If this recipe doesn’t convince you that neither dairy nor eggs are necessary for a rich, decadent dessert, there is no hope for you. The richness in this comes from coconut milk, roasted coconut, and bananas. So–if it makes you feel any better–it is still loaded with sugar and fat. It isn’t a health food (just because a dish is animal-free does not mean you should indulge in it every day), but it still has lower saturated fat than a traditional pudding and no cholesterol.
This one is delicious, fast, and easy.
