If you don’t want to give up salty, fatty, hearty breakfasts on a plant-based diet, you don’t have to. No, it isn’t much healthier to eat like this on a regular basis even if you are vegan, but my point is that it is still possible to splurge. Even when you do, there is considerably less saturated fat and zero cholesterol, so there is less guilt involved in the splurge. Does this taste exactly like eggs? No, not exactly. I’m never one to bullshit about vegetarian food tasting exactly the same as the real thing, but…
